Our 2015 Chardonnay is a great expression of our estate terroir yielding spicy flavors, citrus notes and hints of oak with a wet stone minerality. Cellared six months in French oak, its natural acidity is refreshing on the palate.
Oak-free, fermented and cellared in stainless steel, this wine has a vibrant acidity that balances the pure Chardonnay fruit flavors. While it is delicious by itself, it can be paired and enjoyed with seafood and fowl dishes.
2015 and 2016
Produced with grapes from our Livermore estate, the 2015 was kept in new French oak barrels, while the 2016 was fermented exclusively in stainless steel. Both wines exhibit tropical fruit aromas and flavors with light herbal notes, and a careful balance of acidity the leads to a long clean finish.
2015 and 2016
Exhibiting the characteristic pear, tropical fruit and melon flavors of this varietal, this Semillon has a rich full body and a creamy texture. Fermented and cellared in stainless steel to retain its crisp fruit aromas, it is a perfect pairing with shell fish, sushi and sharp cheeses.
Sauvignon Blanc & Semillon Blend
The 50/50 blend of our estate grown Sauvignon Blanc and Semillon gives this wine complex aromas and fruit flavors, bringing the best of both together. Fermented and cellared in stainless steel, this wine will pair well with seafood, poultry and soft or firm cheeses.